Goodbye Curry Powder, hello Garam Masala!
The only Tanoori Marinade recipe you'll ever need.
A creamy luscious dish with fenugreek leaves and green peas.
Methi Malai Matar
Dal and herb parathas with wild garlic (a local seasonal speciality).
Wild Garlic Parantha
These quick pickled onions add freshness and crunch to any meal.
Quick Pickled Onions
This festive spiced almond milk is refreshing and easy to prepare at home.
A classic Punjabi style winter veggie pickle.
Gobi Shalgam aur Gajar ka Achaar
Indo-Chinese dish of fried vegetable balls in sweet and sour sauce.
Indian street food style stir-fried noodles.
Minty spiced yogurt crisp fried gram flour balls.
Flavourful accompaniment to go with any rice dish.
Refereshing and crunchy summer side dish or dip.
Fresh cottage cheese balls in a silky tomato and cashew curry.
Making Gulab Jamun at home is easier than you think!
Succulent paneer in a rich creamy tomato gravy.
These rich and creamy whole black lentils are fit for any celebration.
Melt in your mouth paneer in a silky spinach curry.
Making fresh Paneer at home is easier than you think.
A refreshing summer cooler with raw mangoes.
The quintessential Punjabi classic - cauliflower with potatoes.
Fire-roasted aubergines tossed in a tangy tomato-onion masala.
Baingan ka Bharta
Fresh paneer tossed in a flavourful tomato-onion masala.
Paneer ki Bhurji
Delhi style spiced kidney bean stew with fragrant rice.
Rajma Chawal Delhi Style
A punjabi weekday staple perfect with rice, roti or just by itself.
Moong Masoor Dal
A quick vegetable side dish to go with any meal.
Hearty Punjabi style spiced lentil stew with pumpkin.
Chana Dal with Pumpkin
Quick weekday one pot meal with fragrant, fluffy rice, and vegetables.